Food for All: Local and Global Perspectives

The University will examine food and food studies as its 2015-2017 university-wide academic theme. “Food for All: Local and Global Perspectives” will challenge all areas of the University to examine wide-ranging topics from food cultures and nutrition, to food security, world hunger, agricultural economics, resource management, sustainable development, climate change and international trade. Submit photos that further explore this topic and embrace the new campus-wide theme.